Gardening, Forestry, and other commercial supply chains, are on the cutting edge of genetic engineering. GMG explores the extraordinary business of genomic innovation with plant life..
It all begins with an idea.
It all begins with an idea.
It all begins with an idea.
Cultivated meat, grown from stem cells in labs, could transform the steak on your plate—cutting out slaughter while raising questions of cost, ethics, and sustainability.
Gene-edited food is being served. From allergen-free peanuts to protein-packed rice, we explore what’s already on the table.
Moss, once overlooked as a sidewalk weed, is emerging as
biotech’s new frontier. Could genetically engineered moss become the
pharmaceutical factory of the future?
Genomic innovation is reshaping agriculture by reviving wild,
resilient plants. From polyploid crops to carbon-sequestering supergrasses, old
crops may not stand a chance.
Business analysis examining how GM foods could address global
food security, malnutrition, and health challenges. Explores biotech market
opportunities, genomic innovations, and regulatory barriers in agricultural
biotechnology.
Explore the powerful partnership between Indigenous communities and geneticists who are using modern science to revive ancestral crops, ensuring cultural memory and food sovereignty flourish for generations to come.
In Laura Esquivel's novel Like Water for Chocolate, food is a vessel for intense emotion and memory. Today, a different kind of magic genomic is being used to preserve the real-world wonder of chocolate.
Explore how genomics and vertical farming will revolutionize food, developing entirely new fruits, vegetables, and categories for a healthier future.
Discover how the apple—central to the beloved “American Pie”—originated far from America. Explore its genetic roots in Central Asia, the blend of wild crabapples, and modern agricultural breeding shaping today’s apple diversity.
Genomics is reinventing sugar with biotech-based sweeteners — reshaping food, health, and global markets as personalized medicine approaches transform how we think about nutrition.
AI and genomics are changing how we create flavors and fragrances. Learn how this powerful combination could unlock sustainable, personalized, and novel food experiences—with a few possible challenges along the way.
